Culinary Agents is working with the team at Bon Délire Resto & Bar to connect them with talented hospitality professionals.
Bon Délire Resto & Bar - Now Hiring: Back of House Staff
Click here to learn more & apply today!
Bon Dèlire - A French Bar/Restaurant in the Embarcadero Pier 3, is currently looking for Sous Chef, PM line cooks and prep cooksThe Sous Chef position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.Competitive salary, benefits, and work environment are a key aspect of this role!Bon Dèlire is open for lunch Monday to Saturday, Sunday brunch. Dinner -Monday to Saturdayhttps://www.sfchronicle.com/food/restaurants/article/bon-delire-french-sf-embarcadero-20179853.phphttps://www.bondeliresf.com/BOH openings- Sous Chef - competitivesalary depending on experience- PM lead line cook - upto $28- AM and PM cooks - upto $26- Brunch cooks upto $25- AM and PM dishwasher upto $20The ideal candidate:- is professional, friendly and positive- able to work clean and organized- Is a good communicator / basic Spanish is helpful but not necessary- Is organized and a team player- Desires and demonstrates ability to learn- Has experience working in a French restaurant- has Food Handlers certificate and a has a strong knowledge of health department practices
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.